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Results 61 - 70 of 72 for boiled artichokes
1. In a large skillet, ... liquid to a boil and simmer the mixture covered ... to taste. Sprinkle with Parmesan cheese and parsley. 6 servings.
Put water on to boil in a large pot. Thaw artichokes. Heat oil in a ... until sauce is thickened. Drain fettuccine. Serve with sauce ladled over.
63. ARTICHOKE RELISH
Wash artichokes well and trim as needed. ... and bring to boil. Combine mixtures. Bring to ... water bath. Yield: about 10 half pints (2400 mL).
64. ARTICHOKE SOUP
Boil artichokes 1 hour. Scrape leaves and ... been beaten together. Keep heated over hot water. Garnish with lemon slices and parsley. Serves 6.
Put the 2 packets of ... Place the drained artichokes around the bottom of mold ... refrigerate overnight. Unmold and serve with mayonnaise. Serves 8.
Cut up all vegetables except artichokes, sprinkle with 1/4 cup ... sugar and spices. Boil 10 minutes, stirring constantly. Add ... Vegetables soak up liquid.
Soak artichokes in water and vinegar to ... water to a boil. Add lemon juice, bay ... butter and whip in vermouth mixture drop by drop. Serve warm.
Boil water. Thaw artichokes under water. Heat oil in ... Stir until sauce is thickened and hot. Drain fettucini. Serve with sauce ladled over it.
69. ARTICHOKE PICKLE
Small uniform artichokes are usually used. If they ... bring to a boil. Lower heat and simmer ... not boil. Put into sterilized jars and seal.
70. ARTICHOKE MEDLEY
Preheat oven to 375 degrees. Cook artichokes according to package directions; drain ... bring to a boil and boil until smooth and ... bubbly and heated through.
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