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Results 51 - 60 of 72 for boiled artichokes
Drain marinade from artichokes into 2-quart saucepan. Crush garlic ... to boiling, stirring. Boil 1 minute or until mixture ... servings (4 1/3 cups).
52. ARTICHOKES
Fill a large pot (with ... water; bring to boil. Add salt, oil and vinegar. Drop washed artichokes into water; cook at medium ... cold, served with mayonnaise.
1. Pat chicken dry with ... peppers over; add artichokes. Add more broth, if ... into cooking liquid. Cook, stirring constantly until bubbly hot.
Seasoned Flour: 1/2 cup flour, ... broth, bring to boil. Return meat to pot, ... broth. Cover and simmer 15 minutes. Stir in olives. Serves 6.
Place water, salt and lemon ... bring to a boil. Trim artichoke stems and ... 30 minutes. Remove artichokes from water with a slotted ... 350 calories per serving.
1. In a bowl, combine ... leaves from the artichokes until they are pale green ... bring to a boil and simmer, partly covered, for ... 4 to 5 servings.
Put artichokes in cold water and scrape ... Bring to a boil vinegar, sugar, salt, onions and ... mixture into jars to top. Seal. Yield: 11 pints.
Saute butter and onions until ... milk, juice from artichokes and chicken broth into flour mixture. Bring to a boil. In separate bowl, mix ... do ahead. Serves 4.
Preheat oven 350 degrees F. ... juice to a boil. Cut off stems of the artichokes and remove bottom row of ... Serve hot or cold. Makes 4 servings.
Rinse and drain artichoke hearts. ... Bring to a boil. Remove from heat and ... let boil. Float 1 lemon slice on each serving. Makes 6 servings.
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