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Results 1 - 10 of 18 for blarney stones
Beat egg whites until foamy. Add salt, cream of tartar and vanilla. Continue beating until soft peaks form. Gradually beat 1 cup of sugar ...
Beat egg whites until stiff, adding sugar gradually. In a separate bowl, beat yolks well, add water, flour, baking powder which has been ...
Mix the above and add 1/2 cup hot water. Beat 4 egg whites (stiff). Fold mixture into egg whites. Bake in ungreased 9 x 13 inch pan for 25 ...
Beat egg yolks until light ... yolk, powdered sugar, melted butter and vanilla. Spread on cooled blarney stones and sprinkle with crushed peanuts.
Sift baking powder with flour. Mix all ingredients and beat vigorously. Bake in slow oven (250 degrees) and remove from pan when cool. Cut ...
Beat egg yolks, add sugar, then slowly add water; mix well. Add flour and baking powder. Fold in stiffly beaten egg whites and vanilla. ...
Cream sugar and yolks of eggs well beaten; add the boiling water; sift flour and baking powder, add to creamed mixture; last add the whites ...
Cream sugar and egg yolks, well beaten. Add boiling water. Sift flour and baking powder three times and add to first mixture. Then add ...
Beat sugar and eggs until thick and light - add water, beat at top speed. Blend in dry ingredients and vanilla. Pour into greased and ...
Cream butter, sugar and molasses. Add unbeaten eggs, then nuts, dates and raisins. Add soda dissolved in 1 teaspoon warm water. Combine ...
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