3 egg yolks
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 c. boiling water
1 tsp. vanilla
4 egg whites

FROSTING:

2 1/2 c. powdered sugar
1/2 c. melted butter
1 egg yolk
1 tsp. vanilla
Crushed peanuts

Beat egg yolks until light and continue beating as you add sugar, flour, baking powder and vanilla. Then add hot water, last fold in egg whites. Spread on cookie sheet. Bake 15 minutes at 350 degrees.

Frosting: Mix egg yolk, powdered sugar, melted butter and vanilla. Spread on cooled blarney stones and sprinkle with crushed peanuts.