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Results 1 - 10 of 117 for biscuit lard
Have all ingredients at room temperature. In choosing lard or shortening, be sure to ... a 3 inch biscuit cutter. Dip in flour between ... up to a month.
This is a very old ... Add butter and lard and mix until the mixture ... rounds using a biscuit cutter. Heat and grease a ... Coulson, New Southgate, London.
Good biscuit-mixing means cutting shortening in ... cookie sheet or place in greased muffin tins and bake. 12-15 minutes; 475°F; 12 to 20 biscuits
Preheat oven to 350°F. In large bowl mix lard with flour. Work it up ... Cut dough using biscuit cutters. Arrange biscuits on greased ... minutes or until brown.
Preheat oven to 475°F (hot). ... bowl. Cut in lard with fork or pastry cutter ... Using a 1-inch biscuit cutter cut out biscuits and ... don't go that high).
Sift together flour, baking powder and salt. Cut In lard or butter until mixture resembles ... teaspoon thyme or other herbs, garlic or onion powder.
Mix dry ingredients together, cut in the lard until mixture resembles coarse meal ... 2 cups of biscuit mix with 1/2 cup water ... minutes or golden brown.
8. BISCUIT MIX
Sift dry ingredients and cut in lard until crumbly. Store in an ... and cut into biscuits. Bake at 450 degrees ... minutes. Yields: 10 to 12 biscuits.
Sift flour, salt and baking powder together. Work in lard and milk; beat hard to ... half full. Bake in hot oven at 400°F for 8 to 12 minutes.
Stir soda in buttermilk. Sift ... flour, work in lard, pour in buttermilk, work ... roll thin on floured board. Bake in hot oven, 450 degrees.
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