| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 117 for biscuit lard
91. FRIED BISCUITS
Add yeast to warm water. Add other ingredients and let dough rise. Wok into biscuits and drop into hot lard.
Put 2 teaspoons water in ... then add enough lard to make 1/2 cup. Blend ... dough with fork. Preheat oven to 350 degrees. Bake about 14 minutes.
Mix dry ingredients, cut in shortening with pastry blender. Add egg and milk with fork only until flour is moist and pulls away from sides ...
Mix with milk or water ... and cut with biscuit cutter and bake in 500 degree oven about 15 minutes. Brush with butter when they come out of oven.
Preheat oven to 450 degrees. ... Cut with round biscuit cutter. Place biscuits on a ... just touching each other. Bake 15 to 20 minutes and serve.
Mix flour and sugar. Work in shortening until crumbly. Add yeast cake mixture to buttermilk. Then add dry ingredients. Roll out thick, cut ...
Stir soda in buttermilk. Sift ... flour, work in lard. Pour in buttermilk, work ... and roll thin on floured board. Bake in hot oven 450 degrees.
Mix crumbs with hands and store in tight container. When ready to use add a little water. Place on baking sheet and bake 10-15 minutes in ...
99. CHEESE BISCUITS
Mix all ingredients together, knead. ... Bake at 450 to 500 degrees for 10-14 minutes. Slice, place cheese in biscuits, bake until cheese melts.
100. FRENCH BISCUITS
Sift dry ingredients. Make hole in center. Add lard. Break eggs into that ... handle. Cut out biscuits, dip in melted butter, ... 375 degrees until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables