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Results 81 - 90 of 117 for biscuit lard
81. BEST BISCUITS
Sift dry ingredients together. Blend in shortening, add milk all at once and beat hard. Turn out on floured bread board and knead at least ...
82. BEATEN BISCUITS
Combine flour, salt, sugar and ... Work in the lard until mixture is mealy. Pour ... and cut with biscuit cutter. Puncture biscuits with a ... minutes. Makes 8 dozen.
Dissolve yeast in warm milk, ... carefully into hot lard 350 and brown on all ... and bake as rolls. Either prune or poppy seed filling is best.
Mix flour and baking powder. Use pastry blender to cut shortening in. Add 1 cup milk OR 1 cup water (a little more if needed). Mix with ...
Sift dry ingredients together then cut in lard. Add starter and mix ... greased pan. Let rise 1 hour. Bake approximately 20 minutes at 425 degrees.
86. BISCUITS FOR TWO
Mix and make a soft dough. Knead lightly. Roll; cut and bake at 475 degrees.
Mix all ingredients and pat out to 3/4" thick on floured surface. Cut in 6" circles and bake on greased cookie sheet at 375 degrees for 20 ...
Mix all ingredients together while ... as for any biscuits. Cut into biscuits, dipping ... Freeze part of batch for later meals. Microwave to serve.
89. BEATEN BISCUITS
Combine flour, salt, sugar and ... Work in the lard until mixture is mealy. Pour ... and cut with biscuit cutter. Puncture biscuits with a ... minutes. Makes 8 dozen.
90. YEAST BISCUITS
In large pan warm milk ... minutes. Form into biscuits or even a loaf. Let ... from oven. Add a light coat of butter on top (to keep it soft).
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