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Results 41 - 50 of 117 for biscuit lard
Sift together first 5 ingredients. Cut lard into mixture to make coarse ... oven (450 degrees) for 10 to 12 minutes. Makes 16 medium biscuits.
Preheat oven to 450 degrees. ... rounds with floured biscuit cutter. Place in baking sheet ... golden brown. Serve hot. Yields 12-14 biscuits.
After yeast has dissolved and ... juice can into biscuits. Have ready a deep ... outs in the same manner. Serve warm with butter and apple butter.
Stir together flour, baking powder, ... in Crisco or lard until mixture looks like coarse ... surface for cut biscuits or simply dropped by tablespoonful ... Makes 8 to 13.
First, sift the flour then measure, add baking powder, salt and sift together several times. Add grated cheese. Cut in shortening. Add milk ...
Add yeast to warm water. ... rise. Work into biscuits and drop into hot fat. ... fat should be too hot, the biscuits will be soggy in the center.
47. DOG BISCUITS
Mix first 5 ingredients in bowl; cut in shortening. Add egg with sugar, then water. Knead until pliable; roll out on floured board and cut ...
48. CLOUD BISCUITS
Mix together and cut in shortening with a pastry blender until mixture resembles coarse crumbs. Knead well, roll out, shape and cut. 1/2 ...
Preheat oven to 400 degrees. ... possible. Cut out biscuits, using floured rim of ... Preparation time: 10 minutes. Cooking time: 12 to 14 minutes.
50. COUNTRY BISCUITS
In a bowl or pan, combine milk, salt and lard or shortening. Add enough flour, ... thick. Cut in biscuit size. Put in greased pan ... degrees until golden brown.
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