Biscuit Lard - Recipes - Page 12

Results 111 - 117 of 117 for biscuit lard

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Knead well and mold into neat, small biscuits with your hands. Bake well ... keep for weeks in a dry place. They are fine for a traveling lunch.

112. MARY'S FRIED BISCUITS

After yeast has dissolved and ... juice can into biscuits. Have ready a deep ... biscuits into hot oil, turning as they cook to insure even browning.

113. LINDVALL BISCUITS

Use mixer or spoon to mix together flour, salt, baking powder, cream of tartar and shortening. Leave slightly chunky. Add milk, stirring ...

114. HEAVENLY BISCUITS

Sift together dry ingredients. Cut in lard until mixture resembles coarse crumbs. ... baking sheet and bake in 450 degree F. oven for 15 minutes.

115. LAUGHING BISCUITS

Sift dry ingredients together. Cut in lard. Make a well in ... dough and cut biscuits. Bake at 400 degrees for 10 minutes. Yield: 30 biscuits.

116. MOTHER'S DIXIE BISCUITS

Put milk on stove in ... with butter, salt, lard, and sugar. When milk ... with any ordinary biscuit using 3 1/2 cups flour, ... minutes in hot oven.

117. MD BEATIN' BISCUITS

Combine ingredients. Knead until flour mixture forms a dough ball. Beat on a hard, flat surface with a blunt object (I use the blunt end of ...

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