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Results 61 - 70 of 117 for biscuit lard
61. BISCUIT MIX
Mix all dry ingredients; blend shortening into dry ingredients with fork or blender. Store in tightly closed container in cool, dark place. ...
62. HOME BISCUIT MIX
Mix together all ingredients in ... Needs no refrigeration. Biscuits: Add 1 cup milk ... Waffles: Add 1 egg and 1 1/2 cups milk to 3 cups mix.
Mix very stiff with sweet milk, using only half of the flour. Beat until it softens and blisters, adding other half of flour gradually. ...
Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 minutes.
People used a bread tray. ... milk in. Took lard in hand, squeezed and worked ... then cut out biscuits. Turn them over in ... bake in hot oven.
66. BISCUIT MIX
Use cut-out Campbell's soup can for cutter out of biscuit. Mix flour, salt, baking powder together. Cut in lard with pastry blender or use ... golden. Makes 10 biscuits.
Mix all ingredients well. On floured surface, roll out or flatten to 1" thick. Cut into 2" to 3" circles. Place on greased cookie sheet or ...
Pour flour into large bowl. ... and add milk, lard, soda, and baking powder. ... ball. Pinch out biscuits and roll between palms keeping ... degrees for 5-8 minutes.
Dissolve soda and baking powder ... out on floured board. Cut with biscuit cutter. Put in greased pan and bake at 450 degrees for 12-15 minutes.
70. SODA BISCUITS
Sift flour once, add soda, ... cut with floured biscuit cutter. Bake on ungreased baking ... still retain their flavor when rewarmed in the oven.
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