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Results 51 - 60 of 117 for biscuit lard
51. FRIED BISCUITS
Add yeast to warm water. ... cut into small biscuits. Drop into hot fat ... as soon as they are dropped into the fat. Great with Apple Butter!
In small mixing bowl, dissolve ... in shortening or lard until mixture resembles coarse crumbs. ... floured 2 1/2" biscuit cutter. Dipping the cutter into ... 10 to 12 minutes.
Knead well. Mold into neat small biscuits. Bake well. You will have a good sweet biscuit that will keep for weeks in a dry place.
Mix well. Add: 1/4 c. ... and cut with biscuit cutter. Brush top of one ... biscuit. Let rise until double. Bake 15 minutes or until light brown.
In mixing bowl, cut lard into flour until mixture resembles ... tops. Bake at 450 degrees for 12 to 15 minutes. Makes approximately 15 biscuits.
Cut shortening/lard into flour. Add enough milk ... tablespoonfuls onto ungreased cookie sheet. Bake in 350 degree oven until golden brown on top.
Dissolve yeast in water; set ... sugar. Cut in lard until about the size of ... and cut into biscuits. Put on ungreased cookie ... and filled with cheese.
58. BEATEN BISCUITS
Sift together flour, salt and baking powder. Cut in lard and butter. Add enough milk ... roll in beaten biscuit roller until dough blisters and ... a very delicate brown.
59. BEATEN BISCUITS
Sift together the dry ingredients. ... work in the lard until the mixture is course ... cut out the biscuits. Pierce each one with ... the ancient Southern delight!
Combine all dry ingredients and ... mix. Cut in lard to rice-sized grains. Add buttermilk ... not touch. Handle biscuits with spatula for transfer to ... prior to rolling out.
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