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Results 1 - 10 of 80 for biscuit cracker
Heat oven to 350 degrees. ... 1 3/4 inch biscuit cutter. Place about 1/2 inch ... 15 minutes until crackers appear dry. Store in air-tight container.
Preheat oven to 450°F. Mix ... thick. Cut out biscuits. Place in an ungreased ... slightly and brush with melted butter. Bake 8 to 10 minutes.
Preheat oven 350°F. Mix crackers and melted butter together in ... 1/2 cup crackers that are left over. Bake uncovered at 350°F for 30 minutes.
Preheat the oven to 350°F. Combine the digestives biscuits crumbs, sugar, and butter in ... with lime. Freeze for several hours or overnight!
Cook broccoli according to directions; drain. Mix crackers with butter. Reserve 1 cup ... with cracker crumbs. Bake at 350°F for 30 to 35 minutes.
Mix broccoli with corn. Crush crackers and melted butter. Gently mix ... remaining crumbs. Bake at 350°F for 1/2 hour covered and 1/2 hour uncovered.
Place all dry ingredients in plastic bag and mix well. Beat egg and milk together, very thin mixture. Dry fillets. Drop fillet in dry ...
Heat oven to 350 degrees. ... oven. Stir in cracker crumbs. Remove 1/3 of mixture ... crumbs. Bake about 35 minutes or until bubbles in center.
Separate biscuit dough into 10 biscuits. Pat ... in butter, then cracker crumbs. Place seam side down ... until golden brown. Yield: 10 sandwiches.
Place chocolate, syrup and butter ... melted. Stir in biscuits (cookies), raisins, cherries or candied ... 16; 240 calories a slice; no cooking.
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