Results 1 - 10 of 112 for beets pineapple

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Cook and stir the first ... in pan with pineapple and its syrup or juice until it bubbles. Add butter, lemon juice and beets. Cook about 5 minutes.

Combine brown sugar, cornstarch, and salt in a medium saucepan. Drain pineapple, reserving juice. Stir pineapple ... lemon juice. Add beets and pineapple; cook about 5 ... Yield about 4 servings.

Combine brown sugar, cornstarch and salt in a saucepan. Stir in pineapple juice. Cook stirring all the ... Add lemon juice, beets and pineapple. Heat on low until heated through.

Thoroughly combine sugar, cornstarch and salt in saucepan; stir in pineapple (with syrup). Cook over medium ... heat through. Makes 4 servings.

Drain beets and pineapple, then add 1/2 cup ... and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.



Dissolve in 4 cups hot ... oz.) can Julienne beets (drained) and a (24 oz.) can crushed pineapple (undrained). Mix above ingredients and ... Keep chilled until served.

Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle juice. ... pour into 3 quart mold. Mix well and thin with light cream.

Drain beets and pineapple. Heat pineapple juice with ... vinegar. Add beets and pineapple to mixture. Add salt and butter; serve hot. Serves 6.

Drain pineapple; reserve syrup. Blend 2 ... medium saucepan. Drain beets; reserve liquid. Add beet ... pineapple, and beets. Heat thoroughly and serve.

Combine brown sugar, cornstarch, salt in saucepan. Stir in pineapple (with syrup). Cook, stirring constantly, ... lemon juice, and beets. Heat through about 5 minutes. 4 servings.

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