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beer cheese
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beer cheese
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1.
BOONESBORO BEER CHEESE DIP
Place all ingredients in an 8 cup microwave bowl. Heat on high for three minutes and stir with spoon. Heat again on high for two minutes ...
Ingredients: 7 (mustard .. sauce ...)
2.
BEER-CHEESE DIP
Heat
cheese
and
beer
in a 3-quart saucepan over ... or chafing dish. Keep warm on low heat setting. Serve with vegetables, bread, or pretzels!
Ingredients: 4 (pieces .. sauce ...)
3.
BEER CHEESE SOUP
Melt butter, add onion. Add ... chicken stock and
beer
and heat thoroughly. Add
cheese
and cook until melted and ... you desire. Salt and pepper.
Ingredients: 8 (broth .. flour .. mustard .. onion .. velveeta ...)
4.
RANCH BEER CHEESE DIP
With an electric or stand mixer, combine cream
cheese
, shredded
cheese
and dry ... add in the
beer
and mix in until well ... with chips and pretzels.
Ingredients: 4 (cheese ...)
5.
BEER-CHEESE SAUCE
Slowly melt
cheese
and whip in about 1/2 can
beer
; set aside. In a ... thinner sauce is desired. Serve over pasta or as a sauce for vegetables.
Ingredients: 5 (cheese .. flour ...)
6.
BEST BEER CHEESE SPAGHETTI SAUCE
Melt butter in large pot ... a bit, add
beer
and stir until warm. Add
cheeses
, stirring well to incorporate. ... Enjoy over your choice of pasta.
Ingredients: 13 (cheese .. flour .. mustard .. parsley .. salt .. sauce ...)
7.
BEER CHEESE DIP
Mix everything till smooth. Serve in a bowl with Frito's or other chips.
Ingredients: 6 (mustard .. salt .. sauce ...)
8.
BEER CHEESE SOUP
Mix soups with water and ... Lower heat and add
cheese
. Stir constantly until
cheese
is melted. Add warm
beer
. Makes 12 servings. May be frozen.
Ingredients: 6
9.
WHITE CHEDDAR BEER CHEESE SOUP
In large saucepan, melt butter; ... & half and
beer
; cook until thickened, stirring constantly. Add
cheese
; stir until melted. Heat ... 7 (1 cup) servings.
Ingredients: 12 (broth .. cheese .. flour .. half .. mustard .. onion ...)
10.
BEST EVER BEER CHEESE SOUP
Melt butter in large saucepan ... heated. Stir in
cheese
and
beer
; cook 5 to 8 ... DO NOT BOIL. Garnish with popcorn. Makes 7 (1-cup) servings.
Ingredients: 14 (broth .. flour .. milk .. mustard ...)
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