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Results 91 - 100 of 229 for beer cheese
In saucepan, heat first 3 ... floured surface, work cheese cubes into dough, 1/2 at ... lightly tapped. Immediately remove from pans. Makes 2 loaves.
92. BEER CHEESE SOUP
Combine milk and 2 1/2 beer in large (min. 5-quart) Dutch ... stirring constantly. Add cheese spread, broth, Worcestershire sauce, and ... 4 quarts. Serving Size: 8
93. BEER CHEESE SOUP
Saute carrots and onions in ... in paprika, mustard, beer, and chicken broth. Use ... until smooth. Add cheese, bring to a boil, ... popcorn. Serves 6. (Cooper)
In heavy pan melt butter ... stirring constantly. Add cheese, stir until melted. Add beer, Worcestershire sauce and chives. ... with popcorn, if desired.
Combine ingredients; soak overnight in buttered pyrex dish. Bake at 350 degrees for 35 minutes.
96. BEER CHEESE SOUP
Melt butter in 2 quart ... Reduce heat. Add cheese; stir until melted. Simmer ... (burns quickly). Add beer and Worcestershire sauce. Heat through ... or snipped fresh parsley.
97. BEER CHEESE SOUP
In medium saucepan, over low ... simmering. Stir in beer. Ladle into mugs or ... servings with crumbled crackers or popcorn and parsley. 4-6 servings.
98. BEER CHEESE SOUP
Saute green onion in butter. Remove from heat and add flour. Stir to remove lumps. Return to heat and add remaining ingredients. Simmer for ...
99. BEER CHEESE SOUP
Melt butter, blend in flour, then add the milk and cook over medium heat for 10 minutes, stirring often. Stir in the rest of the ...
100. BEER CHEESE DIP
Mix all the ingredients together with an electric mixer and refrigerate.
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