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beer cheese
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beer cheese
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41.
CHEESE AND BEER DIP
Mix all ingredients together. Cut ... break into pieces around platter. Place
cheese
spread in center of bread. Dip pieces of bread in
cheese
.
Ingredients: 5 (cheese ...)
42.
ROCKY MOUNTAIN BEER CHEESE SOUP
1. Put all ingredients in ... occasionally. 3. Top with croutons before serving. For variety add 1 cup steamed fresh broccoli for a broccoli-
cheese
soup.
Ingredients: 6 (cheese .. croutons .. paprika .. sauce .. soup ...)
43.
BEER CHEESE DIP
Put all ingredients into a blender. (Add
beer
carefully so as not to ... if desired. Pour dip into rye loaf. Dip cubes into loaf. Serves 10-12.
Ingredients: 9 (cheese .. garlic .. onion .. sauce .. tabasco ...)
44.
CRUSTLESS BEER CHEESE CAKE
Makes 1 (8 inch) cake. ... mixer, beat the
cheese
for a minute. Add the ... preheated 350 degree oven for 1 1/2 hours. Remove to a cake rack to cool.
Ingredients: 8 (eggs .. flour .. lemon .. raisins .. sugar ...)
45.
BEER CHEESE BREAD
Heat oven to 350 degrees. Grease 2 quart casserole, or generously grease and flour 9"x5"x3" loaf pan. Mix all ingredients; beat vigorously ...
Ingredients: 5 (egg ...)
46.
CHEESE AND BEER SOUP
In medium saucepan, melt butter ... minutes or until
cheese
is melted. Garnish if desired with some more
cheese
, chopped red pepper and parsley.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. sauce ...)
47.
WISCONSIN CHEESE `N' BEER SOUP
In medium saucepan, melt butter ... minutes or until
cheese
is melted. Garnish, if desired, ...
cheese
or parsley. Makes about 4 (1-cup) servings.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. sauce ...)
48.
BEER CHEESE DIP
Blend together. Add: Blend together until smooth. Add: Blend. Serve with pretzels.
Ingredients: 4 (cheese ...)
49.
BEER CHEESE
Open and let
beer
sit over night. Mix everything ... mixing bowl. Beat until real smooth. Cover and let sit in refrigerator a day or so, then serve.
Ingredients: 7 (mayonnaise .. sauce ...)
50.
BEER CHEESE SOUP
Melt butter in a small ... from heat; add
cheese
and stir until melted. Ladle ... croutons. If desired, serve immediately. Yield: About 2 quarts.
Ingredients: 10 (broth .. cheese .. flour .. milk .. sauce ...)
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