BEER CHEESE BREAD 
3 3/4 c. Bisquick baking mix
1 c. finely shredded cheddar cheese (4 oz.)
1/2 tsp. coarsely ground pepper (opt.)
1 (12 oz.) can beer (1 1/2 c.)
1 egg

Heat oven to 350 degrees. Grease 2 quart casserole, or generously grease and flour 9"x5"x3" loaf pan. Mix all ingredients; beat vigorously 30 seconds. Pour into casserole. Bake until golden brown, 45 to 50 minutes. Remove from pan; cool 10 minutes. Cut bread in casserole into wedges; cut bread in loaf pan into 1/2" slices. Serve warm.

Do Ahead Tip: Cool bread completely; wrap in aluminum foil. To serve, heat in foil in 375 degree oven for about 20 minutes.

 

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