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Results 61 - 70 of 229 for beer cheese
61. BEER CHEESE
In saucepan heat and melt beer, Cheddar cheese, Roka, garlic, onion and ... bread. Pour into loaf. Cube hollowed out section, use for dipping.
62. BEER CHEESE
Grate cheeses finely. Mix with dry mustard, ... beat in enough beer until mixture is well blended ... temperature. Good on Jewish Crusty Bread.
Combine beer and butter in a medium ... Add seasonings and cheese. Beat until blended and ... with favorite salad (seafood, chicken, tuna, etc.).
64. BEER CHEESE
Grind cheese with garlic cloves. Mix with ... mixer, adding enough beer to make a spreadable paste. ... refrigerator. Aging will improve the flavor.
65. BEER CHEESE SOUP
Cook celery, carrots, green peppers ... 20 minutes. Add cheese and stir until melted. Add ... before serving, add beer and heat. Season with salt to taste. Serves 6 to 8.
66. BEER CHEESE SOUP
Melt butter in small Dutch ... in pepper. Add beer, Worcestershire sauce and hot ... stir frequently. Add cheese and stir until melted. Serve immediately. Top with croutons.
67. BEER CHEESE
Beat Wispride and cream cheese until well mixed. Blend at ... food processor. Add beer until it gets to a ... bowl and just cut up pumpernickel.
68. BEER CHEESE SOUP
May also mince. Add flour ... minutes. Stir in cheese until melted. Add milk and beer. Reduce heat immediately. Add ... Serve hot. 8 servings.
69. BEER CHEESE SOUP
Boil celery, carrot and onion ... Reduce heat; add beer and cheese. Mix until smooth and ... serving temperature. Garnish with popcorn. 12 servings.
70. BEER CHEESE
Grind or grate cheese finely. Mix cheese, garlic, mustard ... Gradually beat in beer until mix is well blended ... temperature. Old recipe but still good!
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