1 lb. Cheddar cheese
1 lb. Swiss cheese
1 clove garlic, mashed
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 c. beer

Grate cheeses finely. Mix with dry mustard, garlic and Worcestershire sauce. Gradually beat in enough beer until mixture is well blended and can spread easily. Refrigerate. Use at room temperature. Good on Jewish Crusty Bread.