Results 1 - 10 of 113 for beef tenderized round steak

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Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... thickens. Serve with chicken fried steak and mashed potatoes.

It's the lemon peel and ... out of the round steak with a meat tenderizer. Slice ... visible fat. Sauté beef strips in oil, on medium-high ... egg noodles until tender, about 8 minutes. While ... of them. Enjoy! ' Weese

Trim fat from beef. Slice beef lengthwise into ... mushrooms and beef. Simmer slowly just until beef and sauce are hot. Serve with rice or noodles.

Slice steak as thin as possible. Mix ... medium for 15 minutes. Add bell pepper and tomato wedges. Cook until gravy is thick. Serve over rice.

Trim excess fat from beef. Prepare meat, one side ... Stir fry until tender crisp, about 3 minutes. Add ... hot cooked rice or chow mein noodles.



Combine cooked beef, onion, Veg-All, gravy, Worcestershire ... slits in top. Bake at 400 degrees for 1 hour or until crust is light golden brown.

Cut the steaks into approximately 3 x 5 ... cover; simmer until tender. For BEEF STROGANOFF, the larger portions may ... cut in half, tenderized, browned, seasoned with soy ... available in the stores.

About 1 hour before serving: Prepare noodles; drain. In large skillet, non-stick finish, medium heat, 1/2 cup salad oil, cook noodles until ...

Pound steak with meat mallet to 1/8-inch ... skillet. Cook meat 10 minutes on each side or until browned. Remove and keep warm. Drain excess fat.

Cut steak in strips, brown in butter ... cream and then blend with consomme' and meat. Let thicken and serve with rice or noodles. Serves 5 to 6.

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