Results 41 - 50 of 113 for beef tenderized round steak

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In skillet, brown meat and ... in butter until tender. Add remaining ingredients. Cover ... then. Serve over hot cooked egg noodles. Serves 4.

In skillet brown meat, cook onions in butter until tender. Add remaining ingredients. Cover, ... Serve over hot cooked noodles. Yield: 4 servings.

The wine here both tenderizes and flavors the beef. Sprinkle meat with salt, ... meat is very tender. Sprinkle with parsley before ... and buttered green peas.

Saute mushrooms and onions in ... large skillet until tender. Add beef and brown on both sides. ... well. Serve over noodles or rice. Serves 4.

Preheat oven to 350 degrees. ... until onion is tender. Pour mixture into ungreased ... uncovered for 30 minutes or until potatoes are tender.



Season steak pieces with pepper, rosemary and ... pepper; saut until tender, about 2 minutes. Add ... per serving: 210 calories, 7 grams of fat.

Bake at 350 degrees. Dredge ... (until meat is tender). Remove from oven. Increase ... minutes, until potatoes are brown and tender. 4 to 6 servings.

Tenderize steak; cut into 1-inch strips. ... minutes or until tender. Serve over rice; garnish ... fresh parsley. NOTE: Beef broth may be substituted for wine.

Cook and stir onions and ... until onion is tender; drain on paper towels. ... with French bread. Beef bouillon may be made by ... beef broth. Serves 4.

Cut steaks in 1 inch wide strips; ... 1 minute. Add beef strips 1/2 at a time, ... minutes or until crisp-tender. Return beef to skillet; ... suggestions: Toasted Garlic Bread.

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