The wine here both tenderizes and flavors the beef. Sprinkle meat with salt, ... meat is very tender. Sprinkle with parsley before ... and buttered green peas.
Tenderize steak; cut into 1-inch strips. ... minutes or until tender. Serve over rice; garnish ... fresh parsley. NOTE: Beef broth may be substituted for wine.
Cook and stir onions and ... until onion is tender; drain on paper towels. ... with French bread. Beef bouillon may be made by ... beef broth. Serves 4.
Cut steaks in 1 inch wide strips; ... 1 minute. Add beef strips 1/2 at a time, ... minutes or until crisp-tender. Return beef to skillet; ... suggestions: Toasted Garlic Bread.