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Results 21 - 30 of 113 for beef tenderized round steak
21. BEEF STROGANOFF
Mix all ingredients except sour cream, cook until tender. Stir in sour cream. Serve over cooked noodles, rice or potatoes.
22. BEEF ROLLUPS
Cut steak into 3 inch wide by ... piece with turkey skewers. Brown in melted butter on all sides. Add broth. Cover simmer until tender (2 hours).
Slice meat in narrow strips. Flour meat and brown in oil. Brown 1 diced onion. Add a can of stewed tomatoes. Let simmer at low temperature ...
Cook and stir beef, onion and garlic in ... until beef is tender, 1 1/2 to 2 ... tender, 10 minutes. Stir in parsley. 4 servings (490 calories each).
Cook and stir beef, onion and garlic in ... until beef is tender 1 1/2 to 2 hours. Stir in noodles; simmer uncovered until noodles are tender.
Trim all fat from steak and slice across the grain ... fry pan and beef strips. Stir fry over high ... carrots are slightly tender, 3 to 4 minutes. ... with a thin glaze.
27. BEEF STROGANOFF
Pound beef to tenderize and cut into ... meat is very tender. (Or cook in pressure ... blended. Serve immediately, with extra sour cream on the side.
Cut meat into 1 inch ... until hot. Add steak, cook until browned, stri ... until steak is tender. Add beef broth, 1/2 cup of water ... parsley, salt and pepper.
In large skillet, cook onion in hot oil until tender, remove from skillet and set aside. Cut steak into thin strips. Brown steak ... over hot buttered noodles.
Partially freeze meat. Slice paper ... mushrooms; stir-fry until tender. Remove vegetables to bowl. ... if necessary. Add beef; stir-fry until tender. Dissolve ... cooking above. Serves 4.
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