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Results 1 - 10 of 10 for batch ice cream
Split cake into two layers. Put half of ice cream on bottom layer (in sheet ... then rest of ice cream mixture on top. Freeze covered in freezer.
Mix A and stir in ... 8-9 minutes. Cool. Cream shortening and butter. Add vanilla. ... These cookies will simply "melt" in your mouth like snow.
3. PUMPKIN BARS
Cream together eggs, sugar, oil and ... extras. Cream together all ingredients. Spread over cooled Pumpkin Bars. Cut bars; refrigerate extras.
The dough freezes well so ... large tablespoon or ice cream scoop and flatten. Do not ... 12 minutes at 350°F. Do not over bake. Makes 5 dozen.
Make cookies according to packages ... let cool. Soften ice cream slightly in refrigerator. Turn 8 ... is firm. Soften slightly before serving.
6. TREATWICHES
Use the traditional recipe for ... tablespoons of the ice cream onto the bottom of one ... sandwiches. Will last up to 21 days in the freezer.
Using 12 ounce bag of ... measuring tablespoons of ice cream onto bottom of one cookie, top with another cookie (repeat). Wrap, freeze until ready.
This is a family recipe. ... dish of vanilla ice cream. Open one of your ... need to be seeded before putting them in the jar. A heritage recipe.
Mix in bowl in order ... large tablespoon or ice cream scoop and flatten. Do not ... in a preheated 350°F oven for 12 minutes. Do not over bake.
Mix ingredients in top of ... of this to ice a 2-layer cake. Important: (Only make one batch at a time). Ice bottom ... cake, nuts, candies, etc.
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