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Results 1 - 10 of 23 for baked venison steaks

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Cut meat in thin strips. ... Pour over meat. Bake at 325°F for 45 to ... or rice. This can be cooked in crock-pot. Beef steaks can be used.

In frying pan, brown strips of beef or venison in oil; transfer meat to ... meat. Cover and bake in 350 degree oven for ... over cooked wide noodles.

Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at ...

Melt butter in skillet. Add chopped onion. Coat steaks with flour & sauté. Remove ... steak. Cover & bake at 350°F for 1 to ... and serve over steaks.

Mix first 4 ingredients with ... pie or popover. Bake at 325 degrees for 2 ... pasties in 1 pie pan. Fill other 1/2 of pie pan like the first.



Cut steak into serving pieces. Pound in ... and garlic into venison. Brown in shortening, place ... bouillon over top. Bake, covered, in moderate oven ... 1/2 hour. Serves 6.

Cut steak into serving pieces. Combine 1/4 ... bouillon over top. Bake covered in moderate oven (350 degrees) 1 hour and then uncovered 1/2 hour.

Salt and brown minute steak in skillet and place in ... brown sugar, soup and water. Heat together and pour over steak. Bake 1 hour at 325°F.

Make a flour mixture with ... powder. Cover the venison before cooking with the flour ... meat is covered. Bake at slow temperature (275 degrees) ... the better it is.

Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... with foil and bake for 30 minutes. The last ... foil. Serve with rice.

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