4 venison steaks
1/4 lb. butter
1/3 c. chopped onion
flour
1 can mushroom soup
1 small jar mushrooms

Melt butter in skillet. Add chopped onion. Coat steaks with flour & sauté. Remove all and place in baking dish. Pour mushroom soup over steak. Cover & bake at 350°F for 1 to 1 1/2 hours. Fry mushrooms and serve over steaks.