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baked venison steaks
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baked venison steaks
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11.
HUNTER'S VENISON STEAK
Pound
steaks
to tenderize, then roll in ... and cayenne. Pour over
steaks
in baking dish.
Bake
in 350°F oven 30 to 45 minutes. Serves 4 to 6.
Ingredients: 9 (flour .. salt .. steaks ...)
12.
VENISON SWISS STEAK
Set oven to 350 degrees. ... then pound into
steak
a little at a time. Brown
steaks
in butter on both sides. ... and Worcestershire sauce.
Bake
for 2 1/2 hours in covered dish.
Ingredients: 14 (cloves .. flour .. garlic .. mushrooms .. nutmeg ...)
13.
VENISON STEAK CASSEROLE
Pound and fry
steak
until redness is gone. Put ... mushroom soup, and 2 beef bouillon cubes. Pour over meat and
bake
at 350 degrees for 30 minutes.
Ingredients: n/a
14.
SWISS STYLE VENISON STEAK
Steak
1 to 1 1/2 inches ... top with water.
Bake
at 350 degrees for 1 ... (halved), and 2 tablespoons butter.
Bake
at 450 degrees for 1 1/2 hours.
Ingredients: 9 (carrot .. celery .. flour .. leaves .. mushrooms ...)
15.
VENISON STEAK CASSEROLE
Cut
steak
in serving pieces and pound ... bouillon over all. Cover and
bake
at 350 degrees for 30 minutes. Uncover and
bake
30 minutes longer.
Ingredients: 5 (carrots .. onion .. potatoes .. steak ...)
16.
STEAK HOT DISH
Brown the meat. Add other ingredients.
Bake
at 300 degrees for 1 ... (The mixture prior to baking is very liquid don't worry - it will be great!!)
Ingredients: 7 (celery .. rice .. sauce .. soup ...)
17.
HUNTER'S STEW
Roll meat in seasoned flour; ... potatoes, soup and water.
Bake
at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour.
Ingredients: 12 (cabbage .. cubes .. fat .. flour .. onions .. peas ...)
18.
VENISON CORDON BLEU
Flatten
steaks
to 1/4-inch thick. Sprinkle with ... dish. Add broth.
Bake
uncovered at 350 for 25-30 ... until meat is 160°F. Makes 4 servings.
Ingredients: 7 (broth .. cheese .. ham .. salt .. steaks ...)
19.
MEXICAN STEAKS
Brown meat with onions and ... and pour over meat in a baking dish. Cover and
bake
at 325 degrees for 2-3 hours until tender. Serve over rice.
Ingredients: 11 (oregano .. salt .. sauce .. steaks .. tomatoes ...)
20.
BEEF OR VENISON
Semi freeze meat and slice ... baking cooling rack then an oven rack with oven door open a crack.
Bake
at lowest temperature on oven 8 to 10 hours.
Ingredients: 9 (salt .. sauce .. smoke .. venison ...)
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