Results 11 - 20 of 23 for baked venison steaks

Previous  1  2  3   Next

Pound steaks to tenderize, then roll in ... and cayenne. Pour over steaks in baking dish. Bake in 350°F oven 30 to 45 minutes. Serves 4 to 6.

Set oven to 350 degrees. ... then pound into steak a little at a time. Brown steaks in butter on both sides. ... and Worcestershire sauce. Bake for 2 1/2 hours in covered dish.

Pound and fry steak until redness is gone. Put ... mushroom soup, and 2 beef bouillon cubes. Pour over meat and bake at 350 degrees for 30 minutes.

Steak 1 to 1 1/2 inches ... top with water. Bake at 350 degrees for 1 ... (halved), and 2 tablespoons butter. Bake at 450 degrees for 1 1/2 hours.

Cut steak in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.



Brown the meat. Add other ingredients. Bake at 300 degrees for 1 ... (The mixture prior to baking is very liquid don't worry - it will be great!!)

Roll meat in seasoned flour; ... potatoes, soup and water. Bake at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour.

Flatten steaks to 1/4-inch thick. Sprinkle with ... dish. Add broth. Bake uncovered at 350 for 25-30 ... until meat is 160°F. Makes 4 servings.

Brown meat with onions and ... and pour over meat in a baking dish. Cover and bake at 325 degrees for 2-3 hours until tender. Serve over rice.

Semi freeze meat and slice ... baking cooling rack then an oven rack with oven door open a crack. Bake at lowest temperature on oven 8 to 10 hours.

Previous  1  2  3   Next

 

Recipe Index