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venison steaks
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venison steaks
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1.
FRIED VENISON STEAK
Trim
venison
of all fat. Dip in ... in hot oil. When brown, sprinkle onion soup mix and pepper over all and add water. Cover and cook 1/2 hour.
Ingredients: 6 (flour .. oil .. steak ...)
2.
VENISON COUNTRY STYLE STEAK AND GRAVY
Salt and pepper cubed
steaks
, then dredge in flour, ... about 30 to 45 minutes, stirring often. Serve with wild or white rice. Enjoy! Serves 4.
Ingredients: 9 (flour .. mushrooms .. oil .. salt ...)
3.
COUNTRY STYLE VENISON STEAKS
One hour before broiling sprinkle both sides of
steak
generously and salt and pepper ... butter. Pan broil
steaks
on medium high heat for ... of butter as
venison
is a lean meat. Serve while hot. Serves 6.
Ingredients: 4
4.
VENISON SWISS STEAK
Line a 9 x 13 ... of pan. Place
venison steaks
in pan and sprinkle with ... pour over
steaks
. Bake at 375 degrees for 1 hour or until fork tender.
Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steaks ...)
5.
VENISON STEAK
Sprinkle
venison steak
generously with seasoned salt, seasoned ... pan add all ingredients. Simmer together until thickened. Serve over
steak
.
Ingredients: 18 (catsup .. flour .. jelly .. lemon .. lemons .. salt ...)
6.
VENISON ROUND STEAK
Soak
venison steak
in Coca Cola for 2 ... lemon pepper and dredge meat in flour. Cook in hot oil until done. Will be very tender and no wild taste.
Ingredients: 5 (cola .. flour .. oil .. steak ...)
7.
VENISON SWISS STEAK
Fry bacon strips until crisp. ... all fat from
venison
and cut into 4 pieces. ... sauce). Add browned
steak
, crumbled bacon, mushrooms, sliced ... steamed rice. Serves 4.
Ingredients: 14 (bacon .. flour .. mushrooms .. onion .. pieces ...)
8.
VENISON STEAK CASSEROLE
Cut
steak
into serving pieces. Pound in ... and garlic into
venison
. Brown in shortening, place ... degrees) 1 hour; uncovered 1/2 hour. Serves 6.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. strips ...)
9.
VENISON BEEF STEAK
Wash
steak
in cold water, dry on ... skillet. Brown floured
venison steaks
until golden. Set aside. Drain ... meat is tender. Yield: 8 servings.
Ingredients: 14 (carrots .. flour .. gravy .. oil .. paprika .. salt ...)
10.
VENISON SWISS STEAK
Cut meat into 8 serving size pieces. In a 9" pie pan combine flour, paprika, salt and pepper. Coat meat with flour mixture. In a 10" ...
Ingredients: 9 (flour .. oil .. onions .. paprika .. rings .. salt ...)
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