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Results 21 - 30 of 85 for venison steaks
Coat venison in mixture of flour, salt ... oil in skillet over medium heat. Mix in remaining ingredients. Simmer for 15 minutes. Serve with rice.
Cut steak into serving pieces. Cover with ... pepper, salt, pepper, and tomatoes. Cover and simmer about 2 to 2 1/2 hours or until tender. Serves 4.
Place half the bacon in ... and thyme. Place steak on vegetables; repeat layers. Mix ... be drained and thickened for gravy to serve over rice.
Cut venison into very thin slices crossgrain ... broth with the cornstarch mixture. Blend in brown gravy sauce. Serve over hot noodles or rice.
Ahead of time. Melt 3 ... waxed paper. Coat steaks with pepper on both sides, ... Pour sauce over steaks, garnish with snipped parsley. Serves 4.
Place oil in 8 inch square dish. Cook on high 2 minutes. Stir in meat and soy sauce. Cook on high 3 to 4 minutes. Stir once. Push meat in ...
Cut steak into serving pieces. Combine 1/4 ... bouillon over top. Bake covered in moderate oven (350 degrees) 1 hour and then uncovered 1/2 hour.
28. VENISON STEAKS
Sift first 3 ingredients together. Roll venison in flour mixture, coat well. ... garlic salt. Add water, simmer over medium heat for about 1 hour.
Mix flour with seasoning salt and pepper. Hack steaks and roll in flour mixture. ... or until tender. Serve over rice if desired. 4-6 servings.
Dredge meat in flour. Melt shortening, brown meat on both sides. Sprinkle with soup mix. Cover with water. Cover tightly. Simmer 1 1/2 ...
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