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Results 51 - 60 of 85 for venison steaks
Put venison steaks into 1/2 the depth of ... should not remain in marinate more than 24 hours. This also can be used on any type of big game steak.
Heat all ingredients together until butter melts. Baste steaks and grill to your liking. Pour any remaining baste on steaks before serving.
Place steaks in large bowl. Sprinkle with meat ... Add Italian dressing and onion. Cover and marinate overnight. Grill over charcoal until done.
Mix all ingredients. Let stand for 1-3 days.
Mix eggs and milk in ... deep bowl. Dip steaks in egg mixture and then ... Bring pot to a boil and thicken with flour mixture. Serve over rice.
Marinate 6 hours. Grill direct over coals.
Cut steak into serving pieces. Pound in ... 350 degrees for approximately 1 hour. Uncover after one hour for about 15 minutes or until browned.
In large cast iron skillet, ... medium heat. Season steaks with salt, pepper and garlic ... apart. Serve with rice, noodles or mashed potatoes.
Steak 1 to 1 1/2 inches ... stalks celery (chopped), 3 medium potatoes (halved), and 2 tablespoons butter. Bake at 450 degrees for 1 1/2 hours.
Set oven to 350 degrees. ... then pound into steak a little at a time. Brown steaks in butter on both sides. ... for 2 1/2 hours in covered dish.
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