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Results 41 - 50 of 85 for venison steaks
Slice onions and peppers in ... all fat from steaks. Pound steaks to tenderize. ... to keep meat nearly submerged. (Can be done in slow cooker.)
Saute onion, green pepper and ... butter. Remove. Saute venison and garlic in 1 tablespoon ... sauce over. Simmer until tender. Serve over rice.
Stir together flour, salt, pepper, garlic salt, and Lawry's seasoned salt. Dip meat into the flour mixture. Melt shortening in a large ...
Cut venison into steaks. Soak in milk for ... venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.
Flour and brown steaks in skillet. Put in crockpot and pour soup over steaks. Cook on low 6-8 hours.
Trim fat from meat; cut ... minutes for round steak, 5 to 8 minutes ... just until tomatoes are heated through, about 3 minutes. Serve with rice.
Combine ingredients. Marinate venison steaks several hours before grilling.
Melt butter in 9 x ... Worcestershire sauce. Place steaks in pan. Slice onions and ... aluminum foil. Bake in 350°F oven for 1 1/2 hours. Enjoy.
Pound steaks to tenderize, then roll in ... and cayenne. Pour over steaks in baking dish. Bake in 350°F oven 30 to 45 minutes. Serves 4 to 6.
Season ground meat as you ... water; pour over venison patties in skillet. Simmer for ... Note: Any ground meat can be used in place of venison.
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