Baked Salmon Lemon Parsley Sauce - Recipes

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Results 1 - 10 of 24 for baked salmon lemon parsley sauce

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1. BAKED SALMON WITH LEMON PARSLEY SAUCE

Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line ... the onions and lemons on top. Arrange a fillet, ... the fish and bake in the preheated oven for ... with the Lemon Parsley Sauce. Serves 6-8. Melt the ... Serve with the baked salmon. Makes about 1/2 cup.

2. BAKED SALMON STEAK

Wash fish. Sprinkle with salt. ... bowl combine butter, lemon juice, dill, salt and pepper. Add stuffing and parsley; top fish with mixture. Bake, uncovered at 350 degrees ... Serve with Dill Sauce.

3. BAKED SALMON STUFFED POTATOES

Scrub potatoes, prick with fork bake in 400 degree oven for ... In bowl, combine salmon, yogurt, diced cheese, onion, parsley, lemon juice and hot pepper sauce. Season to taste with ... until tops are crisp.

4. BAKED SALMON CROQUETTES

Combine mayonnaise, Worcestershire sauce, onion, chopped parsley, lemon juice, salt, pepper, rice and salmon. Chill. Shape into croquettes ... ungreased baking dish. Bake in hot oven, 450 degrees ... desired. Makes 6 servings.

5. BAKED SALMON LOAF

Heat oven to 375 degrees. To salmon, add all ingredients except ... crushed potato chips. Bake 40 minutes or until firm ... with lime or lemon wedges, or with egg sauce. In double boiler (or ... until smooth and thickened.

6. SALMON LOAVES

Mix all ingredients blending well, ... souffle dishes and bake in preheated oven at 350 ... placing individual dishes in a pan of water. Serves 6.

7. SALMON LOAF WITH DILL SAUCE

1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... salmon mixture with parsley, onion, lemon juice and Worcestershire sauce, salt and pepper. 4. ... of 1 inch. Bake 40 minutes at 350 degrees. ... Makes 1 1/2 cups.

8. HIDE-A-SALMON TURNOVERS

Combine salmon, eggs, sour cream, parsley and salt. Mix well. Unroll ... on baking sheet. Bake at 375°F for 12 minutes ... saucepan, combine white sauce, cheese, lemon juice and lemon rind. Cook, ... turnovers. Makes 4-6 servings.

9. SALMON SOUFFLE

Cook and stir until thickened. Shred salmon and combine with parsley, lemon juice, salt, pepper and paprika. ... with the white sauce and egg yolks, well beaten. ... of hot water. Bake at 350 degrees for approximately ... of souffle is firm.

10. SALMON CROQUETTES

Drain liquid from salmon. Mix salmon with lemon juice in bowl; combine cracker ... greased baking sheets. Bake 400 degrees for 20 to ... used for a sauce.

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