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Results 1 - 10 of 28 for bacon fried fish
This is a fun holiday soup that has been in my family for my entire life. I promise you the whole family will enjoy it!!! In a large pot ...
Brown bacon, remove from the pan. ... Simmer 10 minutes or until fish is done, stir often. Remove bay leaf before serving. Makes about 8 1/2 cups.
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
In a large bowl combine ... frying pan: Fry bacon, drain and allow to ... Lump crab meat or shrimp or crawfish may be added to sauce for variety.
Fry bacon lightly. In one large pot or kettle, add all ingredients. Cook medium-low 2 hours. Enjoy with cornbread camping.
Fry bacon on medium heat with ginger ... Drain. Add to cooked vegetables. Finally, add green onion and last package of soup base. 3 large servings!
Thaw frozen fish. Clean, wash and dry ... flour mixture. Fry bacon until crisp; remove, reserving fat ... absorbent paper. Serve with bacon. Serves 6.
Thaw fish if frozen. Clean, wash and ... flour mixture. Fry bacon until crisp; remove, reserving fat ... absorbent paper. Serve with bacon. Serves 6.
Finely dice the bacon and 1/2 of 1 onion ... Then add the fish and the corn and pan-fries ... accompanied by tossed salad and biscuits or French bread.
Wash the salt fish and then place in a ... amount of the fried seasoning over the flaked saltfish. ... fried strips of bacon on top and sprinkle all ... rings of green peppers.
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