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Results 21 - 28 of 28 for bacon fried fish
21. FISH CHOWDER
Fry up salt pork or bacon in soup pot until crisp. ... soft. Lay the fish fillets over the potatoes. Cover ... hours before serving. Serves 8-10.
22. FISH CHOWDER
Fry out bacon carefully; set aside. Fry thin ... clam juice (or fish bouillon), cubed potatoes. Cook 1 ... to taste. Best made the day before.
23. FISH STEW
Fry back (bacon), take out and then ... drain onion and add bacon and onion to liquid. Cook fish in stew and in colander so you can dip fish out.
24. DUSTY'S CHOWDER
Cut up bacon into 1/2 inch long pieces. ... you some fresh fish thicken the chowder with Chatham ... at the Hyannis Chowder contest I will sue.
25. MULLET STEW
Cover mullet with water and ... potatoes, drain. Fry bacon. Remove. Fry onions in ... boil. Remove. Add cream, butter, crumbled bacon. Serves 8.
Mix together soup and milk. Fry bacon until crisp and crumble into ... bacon grease. Poach fish fillets or fry and break ... Serves 4 to 6 people.
27. FISH CHOWDER
Cut scrod in small pieces; ... drain clams. Fry bacon until crisp. Remove with slotted ... 7-10 minutes. Add fish; simmer 10 minutes. Drain, ... need to boil! Excellent.
28. FISH STEW
Fry bacon until crisp. Remove from pan. ... minutes. Drop in fish which has been cut into ... pieces and drop into stew. Yield: 6 to 8 servings.
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