3 cans cream of potato soup
2 cans of low fat evaporated milk
1-2 lbs. fish fillets
1/2 sm. onion, diced
3-5 stalks of chopped celery
1/4 - 1/2 c. butter
1/4 lb. bacon

Mix together soup and milk. Fry bacon until crisp and crumble into bite size pieces. Chop onion and celery and saute in bacon grease. Poach fish fillets or fry and break into small pieces. Add all other ingredients. Simmer until heated through. Add pepper to taste. Serves 4 to 6 people.