Results 1 - 10 of 78 for angel sweets

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Melt chocolate and butter over low heat. Remove from heat, blend in egg. Stir in sugar, nuts, marshmallows. Blend well. Shape into 1 inch ...

Combine in mixing bowl. Beat until foamy. Add 1/2 cup sugar, 2 tablespoons at a time, beating after each until sugar is blended. Continue ...

Melt chocolate chips and butter over low heat. Remove from heat. Blend in egg. Stir in sugar, nuts, marshmallows, blending well. Shape into ...

Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9 inch square baking pans. Bake at ...

Wash sweet potatoes; bake at 375°F for ... dough out onto a floured surface. Cut into biscuits and bake at 375°F for 10 to 12 minutes.



Melt chocolate and butter. Blend in eggs. Stir in flour, sugar, nuts and marshmallows. Shape in 1 inch balls; roll in coconut. Refrigerate. ...

Mix cake and cornbread batters according to package directions. Blend together and turn into 2 greased 9 inch square baking pans. Bake at ...

Melt chocolate and butter over low heat. Remove from heat. Blend in egg. Stir in powdered sugar, nuts, and marshmallows. Blend well. Shape ...

Melt chocolate chips and butter over low heat. Remove from heat; blend in egg. Stir in sugar, nuts and marshmallows; blend well. Shape into ...

Melt chocolate and butter over low heat. Remove from heat and blend in egg. Stir in powdered sugar, nuts and marshmallows blending well. ...

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