Results 11 - 20 of 78 for angel sweets

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Melt chocolate and butter over low heat. Remove from heat; blend in egg. Stir in sugar, nuts, and cream, blending well. Place in cake pan ...

Melt chocolate and butter over low heat. Remove from heat; blend in egg. Stir in sugar, nuts, and marshmallows, blending well. Shape into 1 ...

Melt chocolate and butter over low heat. Remove from heat, blend in egg. Stir in sugar, nuts and marshmallows, blending well. Shape into 1 ...

Melt chocolate and butter over low heat; remove from heat and blend in egg. Stir in sugar, nuts and marshmallows; blend in well. Shape into ...

Blend chocolate and butter in bowl. Add egg; mix well. Mix in confectioners' sugar, pecans and marshmallows. Shape into 1 inch balls. Roll ...



Melt chocolate and butter over low heat; remove from heat and blend in egg. Stir in sugar, nuts and marshmallows; blend in well. Shape into ...

Melt chocolate and butter over low heat. Remove from heat; blend in egg. Stir in sugar, nuts, marshmallows; blend well. Shape into 1 inch ...

Melt chocolate and butter over low heat. Remove from heat. Blend in egg. Stir in sugar, nuts and marshmallows blending well. Shape mixture ...

Melt chocolate and butter over low heat; remove from heat and blend in egg. Stir in sugar, nuts and marshmallows; blend well. Shape into ...

In a blender, puree raspberries, ... To assemble: Split angel food cake into three layers. ... frost cake with mock whipped topping. Serves 12.

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