ANGEL SWEETS 
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. walnuts or peanuts
2 tbsp. butter
1 egg
1 c. 10X sugar
2 c. mini marshmallows
1/2 c. flaked coconut

Melt chocolate and butter over low heat. Remove from heat; blend in egg. Stir in sugar, nuts, marshmallows; blend well. Shape into 1 inch balls; roll in coconut. Chill. Makes 48 balls.

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“ANGEL SWEETS”

 

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