ANGEL SWEETS 
1 (6 oz.) semi-sweet choc. chips
2 tbsp. butter
1 egg
1 c. confectioner's sugar
2 c. miniature marshmallows
1 c. pecans
1/2 c. or more flaked coconut

Melt chocolate and butter over low heat; remove from heat and blend in egg. Stir in sugar, nuts and marshmallows; blend in well. Shape into balls. Roll in coconut and chill.

 

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