ANGEL SWEETS 
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
2 tbsp. butter
1 egg
1 c. sifted confectioners' sugar
1 c. chopped walnuts
2 c. miniature marshmallows
1/2 c. flaked coconut

Melt chocolate and butter over low heat. Remove from heat, blend in egg. Stir in sugar, nuts and marshmallows, blending well. Shape into 1 inch balls. Roll in coconut and chill.

Related recipe search

“ANGEL SWEETS”

 

Recipe Index