1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
2 tbsp. butter
1 c. confectioners sugar
1 c. chopped walnuts
1 jar marshmallow cream
1/2 c. peanut butter

Melt chocolate and butter over low heat. Remove from heat; blend in egg. Stir in sugar, nuts, and cream, blending well. Place in cake pan or shape in balls. Keep in refrigerator.