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Results 31 - 40 of 78 for angel sweets
31. ANGEL CRAB
Melt butter over medium heat; add peppers, scallions, salt, white pepper, garlic, lemon juice, bread, and milk. Mix well until peppers ...
Beat egg yolks. Add in salt, sugar and vanilla. Beat well and add in alternately the flour and cream. Turn dough onto floured board and ...
Dissolve chocolate, sugar, and water ... Add vanilla. Tear angel food cake into pieces and ... hours. Cut into squares before serving. Serves 12-16.
Cook sugar, flour and milk ... cake pan.) Tear angel food cake into small pieces. ... sugar and spread over cake. Top generously with coconut.
35. ANGEL DELIGHT
Tear angel food cake into pieces or ... red and add Sweet 10 and thicken with cornstarch ... and pudding mixture. 24 to 32 (2x2 inch) servings.
Melt chocolate chips and water ... chocolate mixture. Break angel food cake into bite-sized chunks ... with dip of ice cream. Makes 15 servings.
Finely grate 2 squares of chocolate. Set aside in a cool place. Preheat oven to 375 degrees. Prepare batter as directed on package. Spoon ...
Melt chocolate pieces with butter in double boiler. Blend in egg yolks; cook and stir for a few seconds. Add vanilla and salt; cool. Fold ...
39. GREEN ANGEL
Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10 inch tube pan. ...
Finely grate 2 squares of chocolate. Set aside. Preheat oven to 375 degrees. Prepare batter as directed on package. Spoon 1/4 of batter ...
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