1 angel food cake mix
1 1/3 c. water
8 sqs. (8 oz.) semi-sweet baking chocolate
4 tbsp. butter
1/2 c. flaked coconut
10 inch tube pan

Finely grate 2 squares of chocolate. Set aside in a cool place. Preheat oven to 375 degrees. Prepare batter as directed on package.

Spoon 1/4 of batter into pan and spread evenly. Sprinkle 1/3 of grated chocolate (about 1 1/2 tablespoons) over batter. Repeat this procedure 2 more times, top with remaining batter.

Bake, cool and remove from cake pan as directed on package. Melt together in a small saucepan 6 squares chocolate and 4 tablespoons butter. Cool slightly and drizzle over cake.

Sprinkle coconut on top. Store loosely covered. Serves 12.