1 Duncan Hines deluxe angel food cake mix
1 1/3 c. water
8 squares semi-sweet baking chocolate
4 tbsp. butter
1/2 c. flaked coconut
10 inch tube pan

Finely grate 2 squares of chocolate. Set aside. Preheat oven to 375 degrees. Prepare batter as directed on package.

Spoon 1/4 of batter into pan and spread evenly. Sprinkle 1/3 of grated chocolate over batter. Repeat 2 more times, top with remaining batter. Bake, cool, and remove cake from pan.

Melt together in small sauce, stirring constantly, over very low heat: 4 tbsp. butter

Cool slightly, then drizzle over cake. Sprinkle coconut on top.