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CHOCOLATE ANGEL DELIGHT | |
1st Layer: 1 c. flour 1 stick butter 1 c. finely chopped pecans 2nd Layer: 1 c. Cool Whip 1 (8 oz.) cream cheese 1 c. powdered sugar 3rd Layer: 2 large pkg. instant chocolate pudding 4 c. milk 4th Layer: Cool Whip 1/2 c. chopped pecans 1st Layer - mix all ingredients together in a large bowl. Spread in a 11 x 9 x 2 glass pan. Bake in a 350°F oven for 10 to 12 minutes or until golden brown. Let cool for 15 to 20 minutes. 2nd Layer - Mix all together in a large bowl. Spread on top of 1st Layer. 3rd Layer - Mix all together in a large bowl. Package says 3 cups of milk per package BUT ONLY USE 2 cups per package. Pour on top of 2nd Layer before firm. Put in refrigerator for 1 hour. 4th Layer - Cover 3rd layer with Cool Whip and nuts then serve...Fly to Heaven. 4 layers of Godness serves 12 people. |
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