Angel Sweets - Recipes - Page 8

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Results 71 - 78 of 78 for angel sweets

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71. CHOCOLATE ANGEL STRATA

Beat eggs whites with remaining ingredients until soft mounds. Add 1/2 cup sugar gradually, beating until meringue stands in stiff, glossy ...

72. ANGEL PUDDING

Soak gelatin in milk 15 minutes. Add sugar, 2 egg yolks and salt. Bring to a boil, stirring all the while. Let cool. Beat egg whites and ...

73. CHOCOLATE ANGEL PIE

Melt chocolate bits in top of double boiler over hot water. Blend in egg yolks and water, stir until smooth. Add cinnamon and cool ...

74. CHOCOLATE ANGEL FOOD TORTE

Cream together. 1 tsp. vanilla ... icing.) Slice an angel food cake into thirds. Ice ... and on top and sides. Refrigerate. Decorate with pecans.

75. ANGEL MUFFINS

Combine all ingredients. Pour into greased muffin pans. Bake at 400 degrees until brown.

76. CHOCOLATE ANGEL STRATA

Bake at 450 degrees for 10-12 minutes. Beat, then add: 1/4 tsp. salt Then add 1/2 cup sugar gradually; beat until stiff and glossy. Spread ...

77. MOCHA ANGEL PIE

Heat oven to 275 degrees. Beat egg whites until stiff. Add cream of tartar, salt, and sugar, beating until stiff and satiny. Spread about ...

78. CHOCOLATE ANGEL CAKE DESSERT

Melt chocolate chips with sugar over hot water. Remove from heat; add beaten egg yolks and cool 5 minutes (get very dry). Beat egg whites ...

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