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Results 61 - 70 of 78 for angel sweets
Mix and bring to a boil. Stir constantly so egg will not curdle. Add: 1 c. chopped nuts 1 c. graham cracker crumbs 1 c. coconut Put layers ...
Preheat oven to 300 degrees. CRUST: Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating ...
Melt chocolate morsels and hot water in a double boiler. When slightly cool, fold in whipping cream which has been whipped with 2 scant ...
Beat egg whites with salt and cream of tartar until foamy. Add sugar gradually, beating for 10 minutes. Fold in the nuts and 1/2 teaspoon ...
MERINGUE SHELL: Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time and beat well after each ...
Beat egg whites with salt and cream of tartar until foamy. Add sugar slowly, beating until very stiff peaks are formed. Fold in nuts and ...
Shell: Combine egg whites, cream of tartar and salt; beat ill foamy then add granulated sugar. Beat. Fold in vanilla and sugar coated ...
Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition. Then ...
Pie shell: Preheat oven to 275 degrees. Thoroughly grease bottom and sides of 9 inch pie pan. Combine egg whites, salt and cream of tartar. ...
Beat egg whites with salt and cream of tartar until foamy. Add sugar gradually, beating until very stiff peaks hold. Fold in nuts and 1/2 ...
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