ANGEL SWEETS 
1 (6 oz.) pkg. chocolate chips
2 tbsp. butter
1 egg
1 c. powdered sugar
1 c. walnuts, chopped
2 c. miniature marshmallows
1/2 to 1 c. coconut

Melt chocolate chips and butter over low heat. Remove from heat. Blend in egg. Stir in sugar, nuts, marshmallows, blending well. Shape into 1-inch balls. Roll in coconut. Chill. Makes about 48 bars.

 

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