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Results 41 - 50 of 78 for angel sweets
41. ANGEL FOOD CANDY
Combine corn syrup and brown sugar in a heavy pan. Cook over medium heat until mixture reaches 300 degrees on a candy thermometer. Remove ...
Prepare cocoa filling and frosting as follows. Beat together 2 cups heavy cream, 3 tablespoons unsweetened cocoa powder, 3/4 cup powdered ...
Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition; then ...
Beat egg whites stiff. Gradually ... and cool. Melt semi-sweet chocolate in small bowl over ... coating hardens. Makes about 3 1/2 dozen cookies.
45. ANGEL KISSES
In small mixer bowl beat ... fold in semi sweet chocolate morsels. Drop by teaspoon ... degrees for 20 to 25 minutes or until done. Makes 3 dozen.
Separate cold eggs. Let egg ... Pour in ungreased angel food pan. Cut through batter ... With cake chunks, kids can wipe the filling bowl clean.
Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition. Then ...
48. ANGEL BISCUITS
Mix and bake in muffin pans for 30 minutes in 350 degree oven.
Beat egg whites until soft mounds are formed; add sugar gradually and beat until meringue stands in glossy peaks. Spread over bottom of ...
Bake at 350 degrees for 12 to 15 minutes. Combine flour, baking soda, cream of tartar and salt in small bowl. Cream butter, shortening and ...
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