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Results 1 - 10 of 55 for angel crisp
Combine both sugars and shortening. Add egg and vanilla and mix well. Combine salt, baking soda, cream of tartar and flour. Add to sugar ...
Cream butter and sugar. Continue to use mixer, adding dry ingredients and vanilla. Use a spoon to mix in pecans and Rice Krispies. Drop by ...
Cream shortening and sugars. Add egg and vanilla. Add sifted dry ingredients. Form into balls the size of walnuts. Dip top in granulated ...
Cream 1 cup of sugar and 1 cup of softened butter. Add 1 egg and 2 teaspoons of vanilla. Blend 2 cups of flour, 1/2 teaspoon baking soda ...
Cream the butter, brown sugar, and white sugar. Blend the egg, salt, cream of tartar, soda, and flour. Mix together. Add optional items ...
Cream sugar, shortening, egg, and vanilla. Sift flour, soda and cream of tartar and salt. Add to creamed mixture. Form into walnut-sized ...
Soften butter. Add to sugar. ... carefully as they burn easily. Do NOT overcook, as they crisp up after being taken from the oven. Makes 70 cookies.
Cream sugars, shortening, egg and vanilla. Add sifted ingredients. Form into balls. Dip 1/2 in water then in granulated sugar. Press down ...
Sift flour, soda, cream of tartar, baking powder and salt; set aside. Cream butter, add sugar and mix well; add the eggs and vanilla. Stir ...
Roll out into balls, press down with fork dipped into flour or sugar. Bake 350 degrees 10-12 minutes.
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