| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 285 for angel biscuit
Have all ingredients at room ... a 3 inch biscuit cutter. Dip in flour between ... be refrigerated for 3-5 days, or frozen for up to a month.
Preheat oven to 400°F. Sprinkle ... overmix or the biscuits will be tough. Roll out ... wrap when cooled and frozen to pack into lunch boxes.
Sift dry ingredients together, cut in shortening thoroughly. Add buttermilk and yeast that has been dissolved in warm water. Mix with spoon ...
My grandma made these biscuits for me when I was ... biscuits. Use a biscuit cutter. I usually bake at 350°F for 20 minutes. Makes around 20 biscuits.
Sift dry ingredients together. Cut ... until ready with biscuit cutter. Bake 15 minutes or ... degrees until golden brown. Good served warm or cold.
Dissolve yeast in 1 cup ... off desired amount of dough. Roll into a biscuit. Place on baking sheet and bake at 400°F for 10 to 12 minutes.
Mix together flour, yeast, sugar ... can shape into biscuits, rings or whatever. Bake ... dough, covered for up to 7 days, using it as you wish.
Mix flour, sugar and Crisco ... cut with a biscuit cutter. Place on a cookie ... will keep in refrigerator for a week to be used when you want.
Light as a feather and ... these partially yeast-raised biscuits, you won't buy those ... 400 degrees for 5-10 minutes, until slightly browned.
Dissolve yeast in warm water. ... and cut into biscuits. Freeze biscuits on baking ... biscuits in melted butter. Bake at 400 degrees until browned.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables